Description
Bajra, or Pearl Millet, is an ancient grain known for its incredible nutritional value. Commonly used in Bajra Rotis, porridges, and fermented dishes, it is a great gluten-free alternative. It is rich in iron, fiber, and essential minerals.
Uses: Perfect for rotis, porridges, and snacks.
Health Benefits: Supports digestion, boosts energy, and strengthens immunity.
Annapurna Enterprises delivers high-quality Bajra with a rich and earthy taste!
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